The Senior High School department celebrated Prandium 2026, the Culinary and Tourism Culminating Fine Dining Experience, last May 21, 2026 at the Treston Bar & Dining Hall. Executed with a beautiful tropical theme, the banquet served as a wonderful showcase of the students’ hard work, dedication, and exceptional service. The evening was made even more meaningful by the presence of supportive parents, school heads, faculty members, and administrators, whose encouragement truly inspired the event’s success.
The smooth execution of this memorable milestone was made possible through the collective leadership and teamwork of the organizing committee. This successful cohort included Event and Hospitality Lead Mr. Vince Gabriel, SHS Culinary Lead Chef Ledith Regencia, Event Manager Gavyriel Eulliusel Encomienda, Maître d’Hôtel Ezekiel Grajo, and Executive Chef Nezza Tocjayao. Through their collaborative efforts and shared vision, they successfully brought Prandium 2026 to life as a truly remarkable and unforgettable celebration.
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